Drunken Noodle XL
Stir-fried wide rice noodles with Bangkok’s spicy basil sauce, vegetables, and eggs.
Bangkok Noodle Soup
Thin rice noodles in a mild soup with bean sprouts, onion, and cilantro.
Pad Thai XL
The favorite Thai stir-fry, rice noodles cooked with eggs, bean sprouts, scallions, and crushed peanuts.
Pad See Ew XL
Stir-fried wide rice noodles with broccoli, bean sprout, and carrot in homemade see ew sweet soy sauce.
Red Curry Lunch
Traditional red curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice.
Mussaman Curry Lunch
Traditional mussaman curry paste with coconut milk, potato, bell pepper, onion, and Thai peanuts. Served with steamed jasmine rice.
Pineapple Curry Lunch
Traditional curry paste with coconut milk, bell pepper, bamboo, and pineapple. Served with steamed jasmine rice.
Panang Curry Lunch
Traditional panang curry paste with coconut milk, Thai eggplant, bamboo, bell pepper, kaffir, and lime leaves. Served with steamed jasmine rice.
Pumpkin Curry Lunch
Traditional curry paste with coconut milk, pumpkin, bell pepper, and carrot. Served with steamed jasmine rice.
Yellow Curry Lunch
Traditional yellow curry paste with coconut milk, potato, bell pepper, and ginger. Served with steamed jasmine rice.
Garlic Pad Kra Tiem Lunch
Stir-fried mixed vegetables with choice of meat marinated in garlic and pepper sauce. Served with steamed jasmine rice.
Green Curry Lunch
Traditional green curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice.
Jungle Curry Lunch
Traditional northern curry with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir lime leaves, and rhizome root. Served with steamed jasmine rice.
Bangkok Spicy Basil Lunch
Brown chili sauce infused with Thai basil, onion, mushroom, bell pepper, bamboo, broccoli, and jalapeno. Served with steamed jasmine rice.
Teriyaki Lunch
Mixed vegetables stir-fried with choice of meat in a Bangkok style teriyaki sauce. Served with steamed jasmine rice.
Flower Hot Tea
Green Hot Tea
Thai Iced Coffee
Thai Iced Coffee With BOBA
Thai Iced Tea
Coke
The cold, refreshing, sparkling classic that America loves.
Ginger Hot Tea
Diet Coke
A crisp, refreshing taste you know and love with zero calories.
Thai Ice Tea With BOBA
Thai Style Hot Coffee
Jasmin Hot Tea
Thai Ice Coffee With BOBA
Tom Yum Hot Pot (XL)
Traditional spicy Thai soup flavored with lemon grass, kaffir lime leaves fresh thai chilies
Tom Kar Bowl
A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root.
Tom Kar Hot Pot (XL)
A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root.
Tom Yum Bowl
Traditional spicy Thai soup flavored with lemon grass, kaffir lime leaves, and fresh Thai chillies.
Pineapple Fried Rice Lunch
Thai style fried rice with eggs, onions, carrots, scallions, and pineapple.
Black And Gold Fried Rice Combo Lunch
An aromatic Thai style fried rice with yellow curry, authentic Thai spices, combination of shrimp, pork, beef, chicken, eggs and raisins.
Drunken Fried Rice Lunch
Thai style spicy fried rice with egg, onion, carrots, scallions, and Thai basil.
Pad Thai Lunch
Thai stir-fry, rice noodle, cooked with egg, bean sprouts, scallions, carrots, crushed peanuts, and lime wedge.
Bangkok Fried Rice Lunch
Thai styl fried rice with egg, green onion and white onion
Drunken Noodle Lunch
Stir-fried wide rice noodles with Bangkok’s spicy basil sauce, bell pepper, carrot, bean sprouts, and egg.
Pad See Ew Lunch
Stir-fried wide rice noodles with broccoli, bean sprouts, carrots, and egg in homemade see ew sauce.
Golden Crab Wonton
Chopped crab meat, cream cheese, green onion, and cilantro in a golden crispy wonton. Served with sweet chili sauce.
Fried Tofu (Vegan)
Fried golden beans curd served with sweet pineapple sauce topped with crush peanut
Fresh Bangkok Summer Roll
Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil, and noodles. Served with a peanut dipping sauce.
Fish Cakes
Thai style fish patties served with cucumber sauce
Fried Calamari
fresh squid tossed in a light batter and deep fried until golden brown served with sweet chili sauce
Chicken Satay
Grilled skewered chicken served with peanut sauce and cucumber sauce.
Crispy Veggie Bangkok Roll
Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce.
Steam Dumplings
Thai style pork dumplings served with home made special black sauce
Fresh Bangkok Summer Roll ( Vegan)
Fresh summer rolls filled with vegetables, fried tofu, mint, Thai basil, and noodles. Served with a peanut dipping sauce.
Crispy Veggie Bangkok Roll (Vegan)
Vegetables and glass noodles rolled in a crispy wrapper with a pineapple sauce.
Panang Curry XL
Traditional panang curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and kaffir lime leaves.(served with steamed rice)
Pumpkin Curry XL
Traditional curry paste with coconut milk, asian pumpkin, bell peppers, and carrot. (served with steamed rice)
Yellow Curry XL
Traditional yellow curry paste with coconut milk, potato, bell peppers, and ginger.( served with steam rice)
Green Curry XL
Traditional green curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and Thai basil.(served with steamed rice)
Pineapple Curry XL
Traditional curry paste with coconut milk, pineapple, bell peppers, and bamboo shoot.(served with steamed rice)
Jungle Curry XL
Traditional northern curry paste with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir, lime leaves, and rhizome root. (served with steamed rice)
Red Curry XL
Traditional red curry paste with coconut milk, Thai eggplants, bamboo shoots, bell peppers, and Thai basil. Served with steamed rice
Mussaman Curry XL
Traditional mussaman curry paste with coconut milk, potatoes, onions, bell peppers, and Thai peanuts.(served with steamed rice)
Pad Phet (XL)
Stir-fried Thai eggplants, bell peppers, Bamboo, Baby corn and Kaffir limes leaves in curry herbs paste.( served with steam rice)
Ginger Pad Khing (XL)
Stir-fried fresh ginger, green onion, onion, bell peppers, and mushroom with your choice of meat. ( served with steam rice)
Teriyaki (XL)
Stir-fried with your choice of meat in a Bangkok style teriyaki sauce on a bed of vegetable.( served with steamed rice)
Sweet And Sour XL
Pineapple, bell peppers, tomatoes, onions, and cucumber sauteed in a homemade sweet and sour sauce.
Pad Kra Pow
Hand minced chicken stir-fried with bell peppers in a delectable Bangkok basil sauce served on a bed of steam rice, also topped with a sunny side up eggs
Garlic- Pad Kra Tiem (XL)
Stir-fried choice of meat marinated in a fresh garlic and pepper sauce on a bed of steamed Vegetables.( served with steamed rice).
Bangkok Spicy Basil (X L)
Brown chili sauce infused with Thai basil, onions, mushrooms, bell peppers, bamboos, broccolis and jalapeno (served with steamed rice)
Thai Rama Chicken
Grilled marinated chicken in a yellow curry and herbs sauce. on a bed of mix veggies topped with homemade peanut sauce.( served with steam rice)
Mussaman Curry XL
Traditional mussaman curry paste with coconut milk, potato, bell pepper, onion, and Thai peanuts. Served with steamed jasmine rice.
Green Curry XL
Traditional green curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice.
Yellow Curry XL
Traditional yellow curry paste with coconut milk, potato, bell pepper, and ginger. Served with steamed jasmine rice.
Red Curry XL
Traditional red curry paste with coconut milk, Thai eggplant, bell pepper, bamboo, and Thai basil. Served with steamed jasmine rice.
Jungle Curry XL
Traditional northern curry with Thai eggplant, bamboo, baby corn, bell pepper, mushroom, carrot, kaffir lime leaves, and rhizome root. Served with steamed jasmine rice.
Pumpkin Curry XL
Traditional curry paste with coconut milk, pumpkin, bell pepper, and carrot. Served with steamed jasmine rice.
Pineapple Curry XL
Traditional curry paste with coconut milk, bell pepper, bamboo, and pineapple. Served with steamed jasmine rice.
Panang Curry XL
Traditional panang curry paste with coconut milk, Thai eggplant, bamboo, bell pepper, kaffir, and lime leaves. Served with steamed jasmine rice.
Tom Yum Bowl
Traditional spicy Thai soup flavored with lemon grass, kaffir lime leaves, and fresh Thai chillies.
Tom Kar Bowl
A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root.
Tom Yum XL
Traditional Spicy Thai soup flavored with lemongrass,kaffir lime leaves and galangal.
Tom Kar XL
A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root.
Tom Kar Soup Bowl
A rich aromatic soup made from coconut milk flavored white lemongrass, kaffir lime leaves, and galangal root.
Bangkok Fried Rice XL
Thai style fried rice with eggs, onions, carrots, and scallions.
Pineapple Fried Rice X
Thai style fried rice with eggs, pineapple, onions, carrots, and scallions.
Black And Gold Fried Riced Combo XL
An aromatic Thai style fried rice with yellow curry, authentic Thai spices, and combination of shrimp, chicken, pork, beef and raisins.
Drunken Fried Rice XL
Thai style spicy fried rice with eggs, onions, carrots, scallions, and Thai basil.
Yum Salad
Tossed with fresh lime juice, Thai chili peppers, onions, tomatoes, and cucumbers on a bed of lettuce.
Labb Kai Salad
Chopped Chicken or Fried tofu with Thai spicy lime dressing and a homemade blend of exotic spices on a bed of lettuce.
Bangkok Spicy Basil (XL)
Brown chili sauce infused with Thai basil, onions, mushrooms, bell peppers, bamboo shoots, broccoli, and jalapenos.
Pad Kra Pow
Hand minced chicken, bell peppers stir-fried in a delectable Bangkok basil sauce on a bed of steamed rice, and also topped with a sunny side up egg.
Garlic Pad Kra Tiem (XL)
Stir-fried choice of meat marinated in a garlic and pepper sauce on a bed of vegetables.
Ginger Pad Khing (XL)
Stir-fried fresh ginger, green onion, onion, bell pepper, and mushroom with choice of meat.
Sweet And Sour XL
Pineapple, bell peppers, tomatoes, onions, and cucumber sauteed in a homemade sweet and sour sauce.
Thai Rama Chicken
Chicken grilled with a light yellow curry on a bed of vegetables topped with homemade peanut sauce.
Pad Phet (XL)
Thai eggplant, broccoli, bell peppers, bamboo shoots, baby corn, and kaffir lime leaves sautéed in curry paste.
Teriyaki (XL)
Stir-fried in a Bangkok style teriyaki sauce on a bed of vegetables.
At Little Bangkok In The Strip Menu, you're invited to explore a vibrant mix of traditional and modern Thai dishes. Nestled in the heart of Pittsburgh, this spot brings the flavors of Bangkok straight to your table, offering everything from fragrant curries to crispy spring rolls, each dish crafted with fresh ingredients and bold spices. Whether you're in the mood for something spicy, savory, or a bit of both, there's something to satisfy every palate.
The menu features a variety of options, including classic stir-fries, noodle dishes, and irresistible seafood specialties, all prepared with an authentic touch. You can also find delightful vegetarian and vegan choices that pack just as much flavor. With each bite, you'll feel like you're being transported to the bustling streets of Thailand, where food is an experience to be savored.